Details
Ingredients: fried noodles (WHEATflour, palm oil, salt, vegetable protein, SOYBEAN fiber), spices (seasoned fried TOFU (SOYBEAN), cooked FISHpaste), Soup [salt, SEA FOOD-extract, SOYBEAN-powder sauce, FISH flour, meat extract, chili pepper, red bell pepper, spring onion, sugar, seaweed powder (Konbu)] / modified starch, monosodium glutamate (E621), thickener [gum arabic (E414)], calcium carbonate (E170), diphosphates (E450), caramel coloring (E150a), flavor, pH regulator, antioxidant [vitamin E (E306)], paprika coloring (E160c), spice extract, emulsifier [lecithin (SOYBEAN)(E322)], vitamin B2 (E101), vitamin B1.
| Nutritional values per 100g | |
| Energy | 1845kJ/441kcal |
| Fat | 18.0g |
| thereof saturated fatty acids | 6.0g |
| Carbohydrates | 61.0g |
| of which sugar | 1.0g |
| Protein | 9.0g |
| Salt | 6.0g |
Importer:
Japan Trends B.V.
Einsteinweg 16, 2627 BN Delft
Product from Japan