Details
The origin of "Kitsune" has in that fox (in Japanese: Kitsune) likes fried tofu.
With warm water in it and wait 3 minutes, then soup broth and chili powder in it and mix. You can just eat udon noodles.
Ingredients: Fried noodles (WHEAT flour, palm oil, starch, salt, vegetable protein, dry yeast, egg white), topping [fried TOFU, egg, KAMABOKO (cooked FISH paste)], spices [salt, SOY BEAN sauce, sugar, SEA FRUIT extract , seaweed powder (konbu), pepper, protein hydrolysate, winter onion, palm oil], starch, monosodium glutamate (E621), diphosphates (E450), calcium carbonate (E170), lecithin (E322), polysaccharide thickener, antioxidant [vitamin E (E306)], caramel color (E150a), vitamin B2 (E101), vitamin B1, carotene color (E160a).
Underlined ingredients may cause allergies and intolerances.
| Nutritional values per 100g | |
| Energy | 1883kJ/450kcal |
| Fat | 19,9g |
| thereof saturated fatty acids | 5.8g |
| Carbohydrates | 56,7g |
| of which sugar | 0.6g |
| Protein | 11g |
| Salt | 6,88g |
Importer
Japan Trends B.V.
Einsteinweg 16, 2627 BN Delft
Product from Japan