Details
Ingredients: noodle (WHEAT flour, salt), tempura (WHEAT flour, palm oil, starch, salt, SHRIMP, sea lettuce), salt, sugar, BONITO extract, SOYBEAN sauce powder, protein hydrolysate, seaweed extract (konbu), seaweed (wakame), modified starch, monosodium glutamate (E621), pH adjusting agent, baking powder, emulsifier [lecithin (SOYBEAN)(E322)], caramel coloring (E150a), acidulant [citric acid (E330)], antioxidant [vitamin E (E306)].
| Nutritional values per 100g | |
| Energy | 690kJ/165kcal |
| Fat | 2.9g |
| thereof saturated fatty acids | 0g |
| Carbohydrates | 31.5g |
| of which sugar | 0.2g |
| Protein | 2.8g |
| Salt | 2.09g |
Importer:
Japan Trends B.V.
Einsteinweg 16, 2627 BN Delft
Product from Japan