Details
Ingredients: Seasoning {carrots, bamboo shoots, hiratake mushroom, protein hydrolysate, MUSK-extracts, salt, TINTENFISHEextract, JAKO BSMUSCHextract / monosodium glutamate (E621), antioxidants [vitamin C (E300)]}, buchimgae powder [WHEATflour, potato starch, rice flour, glucose, vegetable oil (palm), salt], Buchimgae Sauce { SOY BEANS-sauce, apple cider vinegar, monosodium glutamate (E621), sugar, FISH-sauce, garlic extract, garlic, green onion, starch syrup, salt, glucose, chili pepper / monosodium glutamate (E621), acidifier [citric acid (E330)], thickener [xanthan gum (E415)]}.
| Nutritional values per 100g | |
| Energy | 556kJ/ 133kcal |
| Fat | 1.1g |
| thereof saturated fatty acids | 0g |
| Carbohydrates | 27.2g |
| of which sugar | 0.3g |
| Protein | 3.4g |
| Salt | 1.63g |
Import:
Japan Trends B.V.
Einsteinweg 16, 2627 BN Delft
Product from Japan